{"id":45206,"date":"2025-11-04T09:01:17","date_gmt":"2025-11-04T08:01:17","guid":{"rendered":"https:\/\/www.svkst.unist.hr\/?p=45206"},"modified":"2025-11-27T13:40:18","modified_gmt":"2025-11-27T12:40:18","slug":"probni-pristup-na-new-england-journal-of-medicine-i-ovid-nutrition-and-health-nutrihealth","status":"publish","type":"post","link":"https:\/\/www.svkst.unist.hr\/index.php\/novosti\/probni-pristup-na-new-england-journal-of-medicine-i-ovid-nutrition-and-health-nutrihealth\/","title":{"rendered":"Probni pristup na New England Journal of Medicine i Ovid Nutrition and Health (NutriHealth)"},"content":{"rendered":"\n<p>Tvrtka <strong>Wolters Kluwer<\/strong> omogu\u0107ila je hrvatskoj znanstvenoj i akademskoj zajednici <strong>probni pristup<\/strong> dvama va\u017enim izvorima znanstvenih informacija: \u010dasopisu <strong><em>New England Journal of Medicine (NEJM)<\/em><\/strong> i bazi podataka <strong><em>Ovid Nutrition and Health (NutriHealth)<\/em><\/strong>.<\/p>\n\n\n\n<!--more-->\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img data-attachment-id=\"45207\" data-permalink=\"https:\/\/www.svkst.unist.hr\/index.php\/novosti\/probni-pristup-na-new-england-journal-of-medicine-i-ovid-nutrition-and-health-nutrihealth\/attachment\/the-new\/\" data-orig-file=\"https:\/\/www.svkst.unist.hr\/wp-content\/uploads\/2025\/11\/the-new.png\" data-orig-size=\"236,213\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"the-new\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/www.svkst.unist.hr\/wp-content\/uploads\/2025\/11\/the-new.png\" data-large-file=\"https:\/\/www.svkst.unist.hr\/wp-content\/uploads\/2025\/11\/the-new.png\" loading=\"lazy\" width=\"236\" height=\"213\" src=\"https:\/\/www.svkst.unist.hr\/wp-content\/uploads\/2025\/11\/the-new.png\" alt=\"\" class=\"wp-image-45207\"\/><\/figure><\/div>\n\n\n\n<p><strong>New England Journal of Medicine (NEJM)<\/strong> jedan je od najuglednijih svjetskih znanstvenih \u010dasopisa koji donosi me\u0111unarodno recenzirana istra\u017eivanja i interaktivan sadr\u017eaj iz podru\u010dja biomedicinskih znanosti i klini\u010dke prakse.<\/p>\n\n\n\n<p><strong>Ovid Nutrition and Health (NutriHealth)<\/strong> interdisciplinarna je bibliografska baza podataka koju razvija znanstveni izdava\u010d <strong>International Food Information Service (IFIS)<\/strong>. Baza obuhva\u0107a istra\u017eivanja odnosa izme\u0111u prehrane i zdravlja te pokriva \u0161irok spektar tema \u2014 od klini\u010dke prehrane, prehrambene terapije, farmakologije i medicinskih znanosti do javnog zdravstva.<\/p>\n\n\n\n<p>NutriHealth uklju\u010duje i detaljne preglede istra\u017eivanja o prevenciji i lije\u010denju <strong>pretilosti, dijabetesa, metaboli\u010dkih poreme\u0107aja<\/strong> i drugih nezaraznih bolesti, kao i teme povezane s <strong>alergijama, imunologijom, mikrobiomom, mentalnim zdravljem, kognicijom<\/strong> i mnogim drugim podru\u010djima.<\/p>\n\n\n\n<p><strong>Pristup izvorima:<\/strong><\/p>\n\n\n\n<ul><li>Baza <strong>Ovid Nutrition and Health (NutriHealth)<\/strong> dostupna je putem su\u010delja <strong><a href=\"https:\/\/ovidsp.dc1.ovid.com\/ovid-new-b\/ovidweb.cgi?QS2=434f4e1a73d37e8c7d142c752735f503c32530750474d4d2a0b375ebdd254531555e796bbc862b7f01dc39933434a903776f0b02b9f2bba730bd71f79caaa05fc3d6b3af7f1f43ae3f1f18bef4cc54c0dc0d9c7c32f8779bc87c9b87c8018c56515a57a33b582674d7221d4ed87da4c66755d395b34e32f027c345d1940461f416d541be0504ef88e55e141ead235559e3fdf2a4aee9347d040a367ef7c8dfef6aa8d7d50f73d7efb60b9f838fe7ed983d8d13694af9b8adbcdc66ebbf4ccd0f45457d5d7691a2ce78646c797fd62ae9a9041bc93c9470467019b37e8fc03f73fd81b8860156b1bba44493ead764e51eea8fdc4d7378cfc1\">Ovid<\/a><\/strong>.<\/li><li>\u010casopis <strong>New England Journal of Medicine (NEJM)<\/strong> dostupan je putem <strong>Ovid su\u010delja<\/strong> i izravno putem mre\u017ene stranice <strong>NEJM<\/strong>.<\/li><\/ul>\n\n\n\n<p><strong>Probni pristup omogu\u0107en je do 3. prosinca 2025. godine.<\/strong><\/p>\n\n\n\n<p>U slu\u010daju pote\u0161ko\u0107a s pristupom, obratite se na:<br>\ud83d\udce7 <strong><a>bibliometrija@svkst.hr<\/a><\/strong><br>\ud83d\udcde <strong>021 434 822<\/strong>.<\/p>\n\n\n\n<p>(Informacije preuzete s portala <a>baze@nsk.hr<\/a>)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-attachment-id=\"13847\" data-permalink=\"https:\/\/www.svkst.unist.hr\/sdg-4_hr_ikona\/\" data-orig-file=\"https:\/\/www.svkst.unist.hr\/wp-content\/uploads\/2023\/02\/sdg-4_hr_ikona-e1677492649908.png\" data-orig-size=\"125,125\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Kvalitetno obrazovanje\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/www.svkst.unist.hr\/wp-content\/uploads\/2023\/02\/sdg-4_hr_ikona-300x300.png\" data-large-file=\"https:\/\/www.svkst.unist.hr\/wp-content\/uploads\/2023\/02\/sdg-4_hr_ikona-e1677492649908.png\" loading=\"lazy\" width=\"125\" height=\"125\" src=\"https:\/\/www.svkst.unist.hr\/wp-content\/uploads\/2023\/02\/sdg-4_hr_ikona-e1677492649908.png\" alt=\"Kvalitetno obrazovanje (SDG 4)\" class=\"wp-image-13847\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Tvrtka Wolters Kluwer omogu\u0107ila je hrvatskoj znanstvenoj i akademskoj zajednici probni pristup dvama va\u017enim izvorima znanstvenih informacija: \u010dasopisu New England Journal of Medicine (NEJM) i bazi podataka Ovid Nutrition and Health (NutriHealth).<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[49,81],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.8 - 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